Traditional Singapore Style Rou Gu Cha

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Product Description

More inclined to Chaozhou style bone tea developed from the “Claypot” Singapore style Bak Kut Teh, exudes a spicy flavor.

The white soup is made from white pepper and garlic, making the Singapore style Bak Kut Teh popular around the world.

Description Mix with natural dried pepper spices and seasonings
How to use Open and boil
Packaging specifications
Size 12 boxes x 12 packs x 30g
Carton capacity 0.034 cubic meter
Shelf life 2 years (From the date of manufactured)
Storage conditions Store in a cool, dry place

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