More inclined to Chaozhou style bone tea developed from the “Claypot” Singapore style Bak Kut Teh, exudes a spicy flavor.
The white soup is made from white pepper and garlic, making the Singapore style Bak Kut Teh popular around the world.
|Description||Mix with natural dried pepper spices and seasonings|
|How to use||Open and boil|
|Size||12 boxes x 12 packs x 30g|
|Carton capacity||0.034 cubic meter|
|Shelf life||2 years (From the date of manufactured)|
|Storage conditions||Store in a cool, dry place|