Klang Traditional Herbal Broth

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Product Description

At the beginning of the 19th century, in order to leave the country in turmoil, Fujian natives came to make a living in Nanyang. They mix traditional Chinese medicine with meat and bone, cook for many hours and gradually evolve into the well-known Klang Bak Kut Teh.

Description Mixed with natural dried herbs and spices
How to use Open and boil
Packaging specifications
Size 12 boxes x 12 packs x 35g
Carton capacity 0.038 cubic meter
Shelf life 3 years (From the date of manufactured)
Storage conditions Store in a cool, dry place

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