Chicken Curry Paste

It is not as strong as Thai curry, it does not contain as many spices as Indian curry does, and it is neither too sweet nor creamy as Japanese curry. With the addition of coconut milk, Malaysian curry paste tastes more gentle, primitive and passionate. It is a perfect presentation of Southeast Asian flavor. Whether it is curry prawns, curry crabs, or curry fish, one can bring out the best tastes of the ingredients by using this coconut milk curry paste.

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